THE BEST GARLIC BUTTER STEAK AND SHRIMP | SURF AND TURF RECIPE YOU’ll EVER EAT

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is lower in fat and cost-effective.

shrimp

🥗Healthier: scallops

💰Cheaper: canned tuna

Canned tuna is a budget-friendly protein alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh flavor at a lower cost.

Season the strip loin steak with salt and pepper on both sides.

Clean the board of excess seasoning after seasoning the steak.

Season the uncooked shrimp with salt, pepper, and cajun seasoning, then rub it in.

Finely chop the garlic, rosemary (using only the softer parts), and parsley.

Heat 2 tablespoons of corn oil in a skillet over medium heat and add the shrimp, cooking for about 2 minutes on each side.

Remove the shrimp from the skillet once they are golden.

Add 1 tablespoon of corn oil to the skillet, brushing it over the surface.

Add the steak to the skillet and cook for 2 to 3 minutes on each side, searing the edges as well.

Add 60 grams of unsalted butter, garlic, rosemary, and dry thyme leaves to the skillet with the steak.

Return the shrimp to the skillet and spoon the sauce over the shrimp and steak.

Add chopped parsley just before turning off the stove.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens