How to make Pad Thai Salad — Recipe by Plated Asia

In a large bowl, combine the shredded cabbage, grated carrots, bean sprouts, chopped green onions, and chopped cilantro.

In a small bowl, whisk together the lime juice, soy sauce, fish sauce, brown sugar, and chili flakes to create the dressing.

Pour the dressing over the salad mixture and toss well to combine.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Before serving, sprinkle the crushed peanuts on top for added crunch.

Serve chilled or at room temperature.

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