How To Make Chicken Jalfrezi Restaurant Style | With Naan Bread
Recipe Information
Chicken Jalfrezi
Cultural Context
Chicken Jalfrezi is a popular dish in Indian cuisine, known for its vibrant flavors and colorful presentation. It is believed to have originated in the Indian subcontinent, particularly during the British colonial period, where it was created as a way to use leftover meat. The dish features a mix of spices and vegetables, making it a hearty and satisfying meal. It is often served with rice or naan, and has become a staple in Indian restaurants worldwide.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is lower in calories; carrots are often cheaper.
Heat oil in a pan and add in the onions.
Brown the onions off on a high heat, when slightly soft add in the salt.
Continue to cook, when onions turn lightly golden add in the cumin seeds.
As the onions turn golden brown add in the ginger and garlic and brown off really well.
Add in dry curry leaves and basaar mix. Mix well and cook for 2 mins.
Add in the chicken and cook on a high heat until fully white.
Add in the tomatoes and reduce the liquid left from the chicken.
Add in tomato puree and coriander powder and continue to reduce the liquid.
When the liquid has evaporated turn down the heat and you will see the oil start to separate.
Add in half the garam masala, green chillies and bell peppers, mix well and cook for 10 mins.
Add in water and simmer for 10 mins.
Finish with garam masala and fresh coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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