CHICKEN JALFREZI | RESTAURANT STYLE CHICKEN JALFREZI RECIPE | JALFREZI CHICKEN
Recipe Information
Chicken Jalfrezi
Cultural Context
Chicken Jalfrezi is a popular dish in Indian cuisine, known for its vibrant flavors and colorful presentation. It is believed to have originated in the Indian subcontinent, particularly during the British colonial period, where it was created as a way to use leftover meat. The dish features a mix of spices and vegetables, making it a hearty and satisfying meal. It is often served with rice or naan, and has become a staple in Indian restaurants worldwide.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is lower in calories; carrots are often cheaper.
Heat oil in a pan and add the cubed peppers and onion petals. Also add a pinch of salt.
Mix and sauté on medium heat for around 2-3 mins. Remove and set aside on a plate.
Heat oil in a big frying pan and add the thick chopped onions. Fry on medium heat for 6-7 mins till light brown in colour.
Now add the cubed chicken pieces and fry on medium heat for 2-3 mins till colour changes.
Add the ginger garlic paste and fry on medium heat for 2 mins.
Now add all the spice powders other than Garam Masala powder. Also add salt.
Fry on medium heat for 3-4 mins till the chicken is browned and the pieces are coated with the masala.
Now add the tomato purée.
Mix and cook on low heat for 2-3 mins. Now add 1/2 cup water and cover & cook on low heat for around 5 mins till the chicken is tender.
Remove lid and add the sautéed peppers & onion, cut green chillies and garam masala powder.
Mix and cook on low heat for 3-4 mins.
Finish with a garnish of finely chopped coriander leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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