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The Easiest Caramel Sauce You’ll Ever Make

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Natashas Kitchen
Natashas Kitchen
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Recipe Information

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Video-Specific Recipe

Caramel Sauce

Cultural Context

Caramel sauce is a classic French confection used in desserts and pastries. It can be drizzled over ice cream, used as a filling for cakes, or served with fruits. Its rich flavor and smooth texture make it a favorite in various culinary traditions around the world.

FrenchFRdessert
15 min
easy
1 servings
Servings4
1 cup granulated sugar
1/3 cup water
6 Tbsp unsalted butter, cubed
1/2 cup warm heavy cream
1 tsp vanilla extract
1 tsp sea salt (to taste)

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and milk is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative and margarine is often cheaper.

1

In a heavy-bottomed saucepan, heat sugar and water until the sugar is fully melted and clear.

2

Bring to a simmer and swirl the pan to mix as it begins to change color.

3

Once it turns amber, add the cubed butter and stir until melted.

4

Slowly stream in the warm heavy cream while stirring continuously.

5

Add vanilla extract and sea salt, stirring to incorporate.

6

Let cool slightly before using.

Cooking Techniques

simmeredstirred

Equipment Needed

heavy-bottomed saucepanwhiskheat-safe spatulainstant-read thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

CaramelSauce Caramel
Local Name: Sauce caramel

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