The Easiest Caramel Sauce You’ll Ever Make
Recipe Information
Caramel Sauce
Cultural Context
Caramel sauce is a classic French confection used in desserts and pastries. It can be drizzled over ice cream, used as a filling for cakes, or served with fruits. Its rich flavor and smooth texture make it a favorite in various culinary traditions around the world.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream is lower in calories and milk is more budget-friendly.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative and margarine is often cheaper.
In a heavy-bottomed saucepan, heat sugar and water until the sugar is fully melted and clear.
Bring to a simmer and swirl the pan to mix as it begins to change color.
Once it turns amber, add the cubed butter and stir until melted.
Slowly stream in the warm heavy cream while stirring continuously.
Add vanilla extract and sea salt, stirring to incorporate.
Let cool slightly before using.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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