Ultimate Salted Caramel Sauce | One Pot Chef

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture and flavor.

Prepare all ingredients and equipment before starting.

In a medium thick-based saucepan, add 1 cup of white sugar and 1/2 cup of water.

Stir the mixture with a wooden spoon until the sugar is dissolved, about a couple of minutes.

Once dissolved, allow the mixture to simmer over medium heat for about 5 to 7 minutes until it turns a dark amber color.

Turn off the heat and remove the saucepan from the stove immediately to prevent burning.

Carefully add 100 g of unsalted butter to the hot syrup and stir until fully melted and combined.

Slowly pour in 1/2 cup (125 ml) of whipping cream while stirring carefully to avoid splatters.

Add 1 teaspoon of sea salt and whisk until the sauce is smooth and well combined.

Allow the sauce to cool for about 5 to 10 minutes before transferring it to a jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens