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Can You Really Make Salted Caramel with Just 5 Ingredients?

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Recipe Information

Recipe Available
Video-Specific Recipe

Salted Caramel Sauce

Cultural Context

Salted caramel sauce has its roots in French cuisine, where the balance of sweet and salty flavors has long been celebrated. Traditionally used as a dessert topping, it has gained immense popularity in recent years, inspiring variations in desserts and beverages worldwide. Today, salted caramel is a beloved flavor in everything from ice cream to coffee, showcasing its versatility and universal appeal.

FrenchFRother
15 min
easy
10 servings
Servings4
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture and flavor.

1

Heat granulated sugar in a medium saucepan over medium heat, stirring constantly until melted and golden brown, about 5-7 minutes.

2

Add unsalted butter to the melted sugar and stir until fully incorporated and smooth.

3

Slowly pour in heavy cream while stirring continuously to avoid splatters.

4

Continue to cook for an additional 1-2 minutes until the sauce thickens slightly.

5

Remove from heat and stir in sea salt and vanilla extract until well combined.

6

Let the sauce cool before transferring to a jar.

Cooking Techniques

simmeringstirring

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Caramel SauceSalted Caramel
Local Name: Sauce au caramel salé

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