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Homemade Salted Caramel Sauce Without Cream | Simple and Delish by Canan

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Simple and Delish by Canan
Simple and Delish by Canan
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Recipe Information

Recipe Available
Video-Specific Recipe

Salted Caramel Sauce

Cultural Context

Salted caramel sauce has its roots in French cuisine, where the balance of sweet and salty flavors has long been celebrated. Traditionally used as a dessert topping, it has gained immense popularity in recent years, inspiring variations in desserts and beverages worldwide. Today, salted caramel is a beloved flavor in everything from ice cream to coffee, showcasing its versatility and universal appeal.

FrenchFRother
15 min
easy
10 servings
Servings4
1/2 cup butter
1 cup brown sugar
1/4 cup milk
1/4 teaspoon salt

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture and flavor.

1

Melt the butter in a saucepan at medium low heat.

2

Add sugar and milk, stir constantly until the mixture boils. Boil for 2-3 minutes.

3

Turn the heat low and add salt, stir.

4

Remove from heat and pour into a jar.

5

Let cool slightly before using. Cover. Store in refrigerator.

Cooking Techniques

simmeringstirring

Equipment Needed

saucepanjar for storage

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Caramel SauceSalted Caramel
Local Name: Sauce au caramel salé

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