How To Make Versatile Miso Caramel Sauce | Dairy Free

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a similar texture with a dairy-free option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Combine white sugar and water in a saucepan over medium heat.

Stir gently until the sugar dissolves completely.

Increase heat and bring to a boil without stirring.

Cook until the mixture turns a deep amber color, about 8-10 minutes.

Remove from heat and carefully add coconut milk, stirring constantly.

Add red miso paste and mix until smooth and well combined.

Stir in vanilla extract and lemon juice to taste.

Let the sauce cool slightly before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens