MISO CARAMEL SAUCE | Kitchen Bravo

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a similar texture with a dairy-free option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Melt 1/4 cup of butter in a pan over medium heat.

Add 1/2 cup of packed brown sugar to the melted butter and stir well to combine.

Add 1/2 tablespoon of white miso paste to the mixture and break it up as it warms.

Add a splash of milk (about 1 tablespoon) to help bring the mixture together.

Add one more tablespoon of milk and continue mixing until the sauce is smooth and golden.

Remove the pan from the heat and let the sauce cool slightly, noting that it will thicken as it cools.

Pour the sauce into a jar for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens