Miso Caramel

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a similar texture with a dairy-free option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Get a nonstick frying pan onto the heat.

Add soft brown sugar and butter to the pan.

Add 1 teaspoon of miso paste and let the pan melt without stirring.

Once melted, stir the mixture together with a plastic spoon until smooth.

Turn the heat up and stir until it becomes a golden caramel.

Turn the heat off and leave it to cool for about five minutes.

Pour the caramel into a preserving jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens