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Indulge In Heavenly Angie's Banana Caramel Sauce - The Ultimate Pancake And French Toast Upgrade!

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Recipe Information

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Video-Specific Recipe

Angie Banana Caramel Sauce

Cultural Context

Angie Banana Caramel Sauce is a delightful American dessert sauce that celebrates the rich flavors of ripe bananas and caramel. This sauce is often used to elevate simple desserts like ice cream or pancakes, making it a favorite for family gatherings and weekend brunches. Its sweet and creamy profile has made it a popular choice in various adaptations across the country, enjoyed by both children and adults alike.

AmericanUSdessert
15 min
easy
4 servings
Servings4
1/2 cup Coconut Milk
1/2 cup Brown Sugar
2 medium-sized Ripe Bananas
1/2 tsp Vanilla Extract
1/4 tsp Salt
1/2 tsp Powdered Cinnamon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Peel and slice the bananas into uniform pieces.

2

In a saucepan, combine the coconut milk and brown sugar over medium heat.

3

Stir until the mixture is combined and begins to bubble.

4

Reduce heat and add the sliced bananas, stirring continuously.

5

Add vanilla extract, salt, and powdered cinnamon, mixing well.

6

Continue to cook until the sauce thickens slightly, about 2-3 minutes.

7

Remove from heat and allow the sauce to cool slightly before serving.

Cooking Techniques

meltingstirring

Equipment Needed

saucepanspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

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