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Starbucks Caramel Sauce Copycat Recipe

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Recipe Information

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Video-Specific Recipe

Caramel Sauce

Cultural Context

Caramel sauce is a classic French confection used in desserts and pastries. It can be drizzled over ice cream, used as a filling for cakes, or served with fruits. Its rich flavor and smooth texture make it a favorite in various culinary traditions around the world.

FrenchFRdessert
15 min
easy
1 servings
Servings4
1/2 cup butter
1 cup sugar
1/2 cup cream
1 teaspoon vanilla
1/4 teaspoon salt

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and milk is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative and margarine is often cheaper.

1

Melt 1/2 cup butter and 1 cup sugar in a medium saucepan.

2

Bring the mixture to a boil and let it boil until it's slightly browned.

3

Reduce the heat and stir in 1/2 cup cream.

4

Whisk until the mixture is smooth.

5

Stir in 1 teaspoon vanilla and 1/4 teaspoon salt.

6

Remove from heat.

7

Serve warm on gourmet drinks or let it cool and serve.

Cooking Techniques

simmeredstirred

Equipment Needed

medium saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

CaramelSauce Caramel
Local Name: Sauce caramel

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