Easy to follow folded Gimbap Recipe

pickled radish

🥗Healthier: fresh daikon

💰Cheaper: regular radish

Fresh daikon offers a crisp texture with fewer preservatives.

crab sticks

🥗Healthier: real crab meat

💰Cheaper: surimi

Surimi is a cost-effective alternative that mimics the texture.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil provides a neutral flavor at a lower cost.

cooked rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is healthier but white rice is more economical.

Press out liquid from canned Salmon, sprinkle with some sesame seeds, mix well.

Use a sheet of seaweed with the shiny side down, cut a slit to the middle of the seaweed.

Spread the rice evenly on bottom right quarter of the seaweed. Arrange the other ingredient on each quarter.

Lift the bottom right quarter and fold it onto the top of the right quarter, then to the top left and finally to the bottom left. Make sure you press lightly and tuck all the ingredients in at each step.

Cling wrap each gimbap and cut into half so that you can eat it easily like a burger.

Pan fry spam until surfaces become a little brown, at the same time using the same pan, crack egg, beat well and fry egg into omelette.

Use a sheet of seaweed with the shiny side down, cut a slit to the middle of the seaweed.

Spread the rice evenly on bottom right quarter of the seaweed. Arrange the other ingredient on each quarter. Add 1 Tsp of Kimchi on the rice.

Lift the bottom right quarter and fold it onto the top of the right quarter, then to the top left and finally to the bottom left. Make sure you press lightly and tuck all the ingredients in at each step.

Cling wrap each gimbap and cut into half so that you can eat it easily like a burger.

Cooking Techniques

Spice Level:

Dietary

Allergens