How to Make Cakes, DECORATED Sugar Cookies, Macarons and Cake Pops AHEAD of Time + Storage | Ep. 32
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Recipes in this Video
3 recipes
Macarons are delicate French confections made from almond flour and egg whites, filled with various creams or ganaches. They are often associated with French patisserie and are popular for their vibrant colors and flavors. Traditionally enjoyed as a sweet treat or dessert, they have gained international fame and are often served at celebrations and special occasions.
Ingredients
- ●almond flour
- ●egg whites
- ●granulated sugar
- ●powdered sugar
- ●food coloring
- ●butter
- ●cream
- ●vanilla extract
Instructions
- 1Preheat the oven to 300°F (150°C).
- 2Line baking sheets with parchment paper.
- 3In a bowl, sift together almond flour and powdered sugar.
- 4Whip egg whites until soft peaks form, then gradually add granulated sugar until stiff peaks form.
- 5Fold the dry ingredients into the egg whites gently until combined.
- 6Add food coloring if desired and mix until the batter flows like lava.
- 7Pipe small circles onto the prepared baking sheets.
- 8Let the piped batter sit for 30 minutes to form a skin.
- 9Bake for 15-20 minutes until the shells are firm.
- 10Let cool completely before filling with buttercream or ganache.
- 11Sandwich two shells together to form a macaron.
Ingredient Alternatives
almond flour
Healthier: ground oats
Cheaper: sunflower seed flour
Ground oats are lower in fat, while sunflower seed flour is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and lower in saturated fat, while margarine can be more budget-friendly.
Techniques
mixingfoldingpipingbaking
Equipment
mixing bowlwhiskpiping bagbaking sheetparchment papersifter
nutseggsdairy
Also Known As
French MacaronsParisian Macarons
Ingredients
- ●2 3/4 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp baking powder
- ●1 cup unsalted butter, softened
- ●1 1/2 cups white sugar
- ●1 egg
- ●1 tsp vanilla extract
- ●1/2 tsp almond extract
- ●3 to 4 tbsp milk
- ●1/4 tsp salt
- ●Royal icing for decoration
- ●Food coloring (optional)
- ●Sprinkles (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a small bowl, stir together flour, baking soda, baking powder, and salt. Set aside.
- 3In a large bowl, cream together the butter and sugar until smooth.
- 4Beat in the egg, vanilla extract, and almond extract until well combined.
- 5Gradually blend in the dry ingredients, then add milk as needed to form a soft dough.
- 6Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
- 7Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- 8Once cooled, decorate with royal icing and food coloring as desired. Add sprinkles for extra decoration.
- 9Allow the icing to set before serving or storing.
Equipment
OvenMixing bowlsBaking sheetsWire racksRolling pinCookie cutters (optional)
Ingredients
- ●1 box cake mix (any flavor)
- ●1 cup frosting (store-bought or homemade)
- ●1 cup chocolate chips (for coating)
- ●1 tablespoon vegetable oil
- ●Lollipop sticks
- ●Sprinkles (optional)
Instructions
- 1Prepare the cake mix according to package instructions and bake in a 9x13 inch pan.
- 2Once baked, let the cake cool completely.
- 3Crumble the cooled cake into a large bowl until fine crumbs form.
- 4Add the frosting to the cake crumbs and mix until well combined.
- 5Using your hands, form the mixture into small balls (about 1 inch in diameter).
- 6Place the cake balls on a baking sheet lined with parchment paper and freeze for about 30 minutes until firm.
- 7Melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring until smooth.
- 8Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball.
- 9Coat each cake pop in the melted chocolate, allowing excess to drip off, and place back on the parchment paper.
- 10If desired, decorate with sprinkles before the chocolate sets.
- 11Let the cake pops sit at room temperature or refrigerate until the chocolate is fully hardened.
Equipment
9x13 inch baking panMixing bowlBaking sheetParchment paperMicrowave-safe bowlLollipop sticks
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