Cakes | Made in Ukraine

The production process begins in the laboratory where the content of moisture, sugar, fat, organoleptic indicators, and product safety are analyzed.

Ingredients are delivered to the production workshops after laboratory checks.

Dough is made using a kitchen food processor that can mix, brew, and form the dough.

The dough is then deposited into a funnel and sent to the oven for baking.

Finished pastries leave the oven browned and appetizing.

Choux pastries are filled with caramelized milk after baking.

Pastries are glazed after being filled and undergo a control weigh-in before packaging.

A piece of dough is baked and sent to the production line for cake preparation.

The cake is covered with cream after baking.

The cake is glazed with chocolate and decorated with Jam for added flavor.

After glazing, the cake is sprinkled with crumbs made from the same ingredients as the cake.

The cake is decorated with natural cherries and other decorative elements, using pre-frozen cherries that are thawed before use.

The cream for the cake is made using fresh butter and cocoa imported from the best plantations.

All equipment used in the production process is cleaned and sterilized through a strict washing process.

Each cake is manually decorated, ensuring that no two cakes are identical.

Once the cake is ready, it is weighed, packaged in special boxes, and prepared for delivery.

Equipment Needed

Dietary

Allergens