Kind House Ukraine Bakery: Cakes Save Lives

Preheat the oven to 350°F (175°C).

In a bowl, combine almond flour, powdered sugar, and salt.

Add egg whites and vanilla extract to the dry ingredients.

Mix until a smooth dough forms.

Divide the dough into equal portions for different ring sizes.

Shape each portion into rings, ensuring they are uniform in thickness.

Place the rings on a baking sheet lined with parchment paper.

Bake for 10-15 minutes until lightly golden.

Remove from the oven and let cool completely.

Melt white chocolate in a microwave or double boiler.

Dip the tops of the cooled rings in melted chocolate.

Decorate with marzipan, food coloring, and sprinkles.

Stack the rings in a tower shape for presentation.

Serve at celebrations or special occasions.

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