CARBONADA CHILENA [Receta Tradicional Chilena] | William Priets

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is more economical.

Cut the beef short rib into small pieces, removing large membranes and fat.

Chop half a large onion into small cubes, about 1 cup.

Prepare half a cup of peas and half a cup of corn.

Chop the Swiss chard leaves, carrot, and potatoes into small pieces.

Heat oil in a large pot over medium heat and add the chopped onion.

Add 1 tablespoon of sea salt, 1 tablespoon of oregano, 1 tablespoon of paprika, and 1/2 tablespoon of cumin to the onions and cook for 10 minutes.

Add the beef to the pot and cook with the onions for another 10 minutes, stirring occasionally.

Add the chopped vegetables (except corn and peas) and enough hot water to cover the mixture.

Once the water boils, cook for another 10 minutes.

Add the corn and peas and cook for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level: