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Easy Lamb Shank Recipe

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Recipe Information

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Video-Specific Recipe

Slow Cooked Lamb

Cultural Context

Slow cooked lamb has roots in various culinary traditions, often associated with hearty meals shared among family and friends. This dish is particularly popular in American homes during gatherings and special occasions, where the rich flavors and tender meat create a comforting experience. Today, variations can be found globally, with many cultures adapting it to local ingredients and spices, showcasing its versatility and appeal.

AmericanUSmain
480 min
medium
6 servings
Servings4
4 shanks
3 tablespoons liquid seasoning
1 tablespoon Himalayan salt
3 tablespoons vinegar
1 tablespoon oil
1.5 onions
1 paprika
6 tablespoons corn flour
400ml stock
1 celery stick
4 carrots
Fresh thyme
Bay leaves
5 garlic cloves
Thumb size Ginger

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth offers a lighter flavor.

lamb shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and neutral in flavor.

1

Wash and poke the lamb shanks using stainless skewers to allow seasoning to penetrate.

2

Season the shanks with liquid seasoning, Himalayan salt, and vinegar, then place in a freezer bag and refrigerate for 2-3 days.

3

Heat oil in a pot.

4

Add chopped onions, paprika, corn flour, stock, celery, carrots, thyme, bay leaves, garlic, and ginger to the pot.

5

Cook the mixture until the vegetables are softened and the flavors are combined.

Cooking Techniques

searingsautéingbraising

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksulfites

Also Known As

Braised LambLamb ShankLamb Stew

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