Lamb Shank Recipe - OrsaraRecipes
Recipe Information
Slow Cooked Lamb
Cultural Context
Slow cooked lamb has roots in various culinary traditions, often associated with hearty meals shared among family and friends. This dish is particularly popular in American homes during gatherings and special occasions, where the rich flavors and tender meat create a comforting experience. Today, variations can be found globally, with many cultures adapting it to local ingredients and spices, showcasing its versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red wine
🥗Healthier: grape juice
💰Cheaper: beef broth
Grape juice provides sweetness without alcohol.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water with bouillon
Vegetable broth offers a lighter flavor.
lamb shanks
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs are leaner and more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is cost-effective and neutral in flavor.
Chop the onion into larger pieces and place it in a bowl.
Add whole cloves of garlic to the bowl.
Take thyme leaves and add them to the bowl without chopping.
Add rosemary leaves to the bowl without chopping.
Chop a carrot and add it to the bowl along with chopped celery.
Season the lamb shank with salt and black pepper on both sides.
Drizzle a little olive oil over the lamb shank.
Pour a little red wine over the lamb shank and marinate for about 3 hours.
Cover the bowl and place it in the refrigerator for marination.
After marinating for 2 hours, remove the lamb shank from the refrigerator.
Heat olive oil in a pot and add a couple of cloves of garlic.
Brown the lamb shank in the pot for about 7-8 minutes, turning to get a nice color on all sides.
Once browned, lower the heat and add the sautéed vegetables from the bowl.
Add beef broth to the pot with the lamb shank.
Cover the pot and cook on low heat for 2 hours.
After 2 hours, check the lamb shank and add homemade tomato sauce for extra color and flavor.
Let it boil for an additional 10 minutes after adding the tomato sauce.
Remove the lamb shank from the pot and strain the broth to make gravy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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