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Cereal Bars Recipe (3-Ingredient)

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Recipe Information

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Video-Specific Recipe

Cereal Bars

Cultural Context

Cereal bars originated in the United States as a convenient, portable snack option, often enjoyed by busy families and individuals on the go. They are a popular choice for breakfast or as an energy boost throughout the day. With countless variations available, from granola to protein bars, they have become a staple in many households, appealing to both kids and adults alike.

AmericanUSsnack
15 min
easy
6 servings
Servings4
1/2 cup (170g) Honey
1/2 cup + 2 tbsp. (150g) Peanut butter/almond butter
3 cups (100g) Cereal of your choice, unsweetened

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is often less expensive.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is healthier, while sunflower seed butter is often cheaper and nut-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate chips provide antioxidants, while cocoa powder can be a budget-friendly option.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit is healthier but may not have the same shelf life as dried options.

1

Line a 8-inch (20cm) baking tray with parchment paper and set aside.

2

In a saucepan combine honey and peanut butter. Heat the mixture over medium heat for 2-3 minutes, until melted and combined.

3

To the saucepan add the cereals and stir until well combined.

4

Pour the mixture into the prepared pan and press firmly.

5

Refrigerate for at least 1 hour or until set.

6

Cut into bars/squares.

Cooking Techniques

mixingpressingchilling

Equipment Needed

saucepanbaking trayparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

milkpeanuts

Also Known As

Granola BarsSnack Bars

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