Cereal Bars Recipe (3-Ingredient)
Recipe Information
Cereal Bars
Cultural Context
Cereal bars originated in the United States as a convenient, portable snack option, often enjoyed by busy families and individuals on the go. They are a popular choice for breakfast or as an energy boost throughout the day. With countless variations available, from granola to protein bars, they have become a staple in many households, appealing to both kids and adults alike.
honey
🥗Healthier: maple syrup
💰Cheaper: corn syrup
Maple syrup is a natural sweetener, while corn syrup is often less expensive.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is healthier, while sunflower seed butter is often cheaper and nut-free.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: cocoa powder
Dark chocolate chips provide antioxidants, while cocoa powder can be a budget-friendly option.
dried fruit
🥗Healthier: fresh fruit
💰Cheaper: raisins
Fresh fruit is healthier but may not have the same shelf life as dried options.
Line a 8-inch (20cm) baking tray with parchment paper and set aside.
In a saucepan combine honey and peanut butter. Heat the mixture over medium heat for 2-3 minutes, until melted and combined.
To the saucepan add the cereals and stir until well combined.
Pour the mixture into the prepared pan and press firmly.
Refrigerate for at least 1 hour or until set.
Cut into bars/squares.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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