4 INGREDIENT HOMEMADE CHOCOLATE MARSHMALLOW CEREAL BARS RECIPE

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate adds antioxidants, while chocolate bars can be less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier, while margarine is often cheaper.

Get a large mixing bowl and add 4 cups of mini wheats.

Alternatively, you can use 4 cups of cookies and cream cereal or chocolate toast crunch cereal.

Crush the cereal into a fine powder or into little pieces.

Get a large saucepan and turn the heat on the stove to low to low medium.

Add 125 grams of butter to the saucepan and melt it.

Once the butter is melted, add 150 grams of mini marshmallows and stir until just melted.

Add the crushed cereal to the melted marshmallow mixture and mix it through.

Get a baking tray (9x9 or 13x9) and spoon the mixture into it, pressing it down to pack it well.

To speed up the setting process, place the tray in the fridge for about 15 to 20 minutes.

Once set, cut into pieces and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens