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Cereal bars: for a quick and delicious no-bake snack!

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Video-Specific Recipe

Cereal Bars

Cultural Context

Cereal bars originated in the United States as a convenient, portable snack option, often enjoyed by busy families and individuals on the go. They are a popular choice for breakfast or as an energy boost throughout the day. With countless variations available, from granola to protein bars, they have become a staple in many households, appealing to both kids and adults alike.

AmericanUSsnack
15 min
easy
6 servings
Servings4
260g of dark chocolate
160g (1/2 cup) of honey
70g (1/4 cup) of butter
260g (1 1/4 cup) of hazelnut cream
80g of puffed rice

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is often less expensive.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is healthier, while sunflower seed butter is often cheaper and nut-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate chips provide antioxidants, while cocoa powder can be a budget-friendly option.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit is healthier but may not have the same shelf life as dried options.

1

In a saucepan add the chocolate, butter, and honey and mix. Add the Nutella and mix until combined well together. Remove from the heat.

2

Pure the prepared mixture into the bowl with puffed rice and mix with a spatula to combine.

3

Pour the mixture into the cake mold (20x20cm mold size) covered with parchment paper and level it well pressing with the spatula. Transfer to the fridge for 2 hours.

4

After time has elapsed unmold it and transfer it to the cutting board. Cut it into pieces.

5

Decorate with melted chocolate and serve.

Cooking Techniques

mixingpressingchilling

Equipment Needed

saucepanspatulacake moldparchment papercutting board

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

milkpeanuts

Also Known As

Granola BarsSnack Bars

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