Gluten-Free Dark Chocolate Almond Butter Cereal Bars | Healthy Grocery Girl Cooking Show

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

dark chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: semi-sweet chocolate chips

Semi-sweet chocolate chips are more affordable and still provide sweetness.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is generally cheaper and has a similar sweetness.

chopped almonds

🥗Healthier: sliced almonds

💰Cheaper: sunflower seeds

Sunflower seeds are a cost-effective alternative and nut-free.

Add 3/4 cup almond butter, 1/2 cup honey, and 1 teaspoon vanilla extract into a stovetop pan over medium heat.

Stir occasionally until the almond butter and all the ingredients have melted.

Turn off the heat and stir in 3 cups of multi-grain Cheerios.

Pour the mixture into an 8x10 inch pan and press down firmly to evenly spread out the mixture.

In a double boiler, or by boiling water in a stovetop pot and placing a heat-resistant bowl over it, add 1/4 cup dark chocolate chips and 1/4 teaspoon coconut oil.

Stir slowly until the chocolate chips have melted.

Drizzle the melted chocolate over the cereal bars.

Place in the freezer to set for 1 hour.

Once set, slice into bars and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens