มันต้มขิง ขนมไทย ของว่างทานเล่น ขนมทำขาย Sweet Potato in Ginger Syrup (Thai Dessert) by ครัวหรรษา

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

Wash the sweet potatoes thoroughly.

Peel the sweet potatoes using a peeler.

Cut the sweet potatoes into bite-sized pieces.

Soak the sweet potato pieces in salted water for about 15 minutes.

Bring water to a boil in a pot.

Add the ginger slices and sweet potatoes to the boiling water.

Cook for about 20 to 30 minutes until tender.

Check for doneness by piercing with a fork; it should go through easily.

Add sugar to the pot and stir gently.

Turn off the heat after adding sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens