CHEAP CROCK POT CHICKEN & POTATOES | BUDGET SLOW COOKER RECIPE | CROCKTOBER EXTRAVAGANZA 2021
Recipe Information
Peruvian Chicken and Sweet Potatoes
Cultural Context
Peruvian Chicken, often marinated with spices and citrus, is a staple in Peruvian cuisine, showcasing the country's diverse flavors and ingredients. Sweet potatoes, a native crop, add a sweet contrast to the savory chicken. This dish is commonly enjoyed during family gatherings and celebrations, reflecting the warmth of Peruvian hospitality. Today, it has gained popularity beyond Peru, embraced in various adaptations worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
whole chicken
🥗Healthier: skinless chicken breasts
💰Cheaper: chicken thighs
Chicken thighs are often cheaper and remain juicy when cooked.
sweet potatoes
🥗Healthier: butternut squash
💰Cheaper: regular potatoes
Regular potatoes are usually less expensive and widely available.
Peel and dice 2 large sweet potatoes (about 1.5 pounds) into cubes.
Microwave the diced sweet potatoes with olive oil, salt, and pepper for 10 minutes.
Prepare a spice mixture with jalapenos, garlic, lime zest, lime juice, paprika, cumin, oregano, salt, and black pepper.
Rub the spice mixture all over the 4 bone-in chicken breasts, removing the skin beforehand.
Place the microwaved sweet potatoes in the bottom of a 6-quart crock pot.
Layer the chicken breasts on top of the sweet potatoes, trying to avoid overlapping as much as possible.
Cover the crock pot and cook on high for 3 hours.
After cooking, check that the chicken is cooked through and has a nice sauce at the bottom.
For the sauce, mix together 1/2 cup of mayonnaise, 1 teaspoon of sugar, lime zest, juice of half a lime, salt, and pepper.
Drizzle the sauce over the chicken and sweet potatoes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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