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มันต้มขิง ของว่างทานเล่น ขนมทำขาย ขนมไทย Sweet Potato in Ginger Syrup (Thai Dessert) by ครัวหรรษา

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ครัวหรรษา

Recipe Information

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Video-Specific Recipe

Sweet Potato in Ginger Syrup

Cultural Context

Sweet Potato in Ginger Syrup is a beloved Thai dessert, often enjoyed for its comforting flavors and health benefits attributed to ginger. Traditionally made during festivals or family gatherings, this dish highlights the use of local ingredients and reflects the Thai penchant for balancing sweet and savory. In modern times, variations may include different types of sweeteners or toppings, making it a versatile treat enjoyed across the globe.

ThaiTHdessert
45 min
medium
4 servings
Servings4
2 lbs sweet potatoes
2 tablespoons ginger
1 cup sugar
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

1

Cut ginger into slices, discarding the unattractive parts.

2

Peel and cut sweet potatoes in half.

3

Soak sweet potatoes in salt water for at least 15 minutes to remove sap.

4

Boil water until it reaches a rolling boil, then add ginger and sweet potatoes.

5

Cook for 20 minutes until sweet potatoes are tender.

6

Check if sweet potatoes are cooked by inserting a skewer.

7

Once cooked, add sugar and stir until dissolved, then turn off the heat.

Cooking Techniques

boilingsimmering

Equipment Needed

potstrainerserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-free

Allergens

milk

Also Known As

Sweet Potato in SyrupGinger Sweet Potato

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