You'll WOW Everyone with these ONE SKILLET Enchiladas! | Vegan & Vegetarian Recipe Ideas

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start with a very large pan that can go in the oven, preferably a 12-inch pan for large tortillas or a 10-inch pan for smaller ones.

Add small cubes of sweet potatoes (about half inch to quarter inch) to the skillet and cook for roughly 6 to 8 minutes.

After cooking the sweet potatoes, add onions, peppers, and garlic to the skillet and cook for 2 to 3 minutes, not fully soft to maintain texture.

Add seasonings, black beans, and corn to the skillet.

Transfer the cooked ingredients into a bowl, being careful not to wrap the tortillas immediately due to heat.

Prepare tortillas (flour, whole wheat, or corn) for wrapping the filling.

If using, spread homemade refried beans or pinto beans on the tortillas before adding the filling.

Roll up the tortillas to form enchiladas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens