Black Bean Sweet Potato Enchiladas

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Make the creamy chipotle sauce by combining cashews with water, lime juice, garlic, nutritional yeast, and chipotle powder.

Blend until smooth and creamy, then set aside.

Mix sweet potato, black beans, dried spices, and a little enchilada sauce, mixing and mashing until you have a well combined, chunky mixture.

Spoon generous helpings of the mixture into corn or flour tortillas.

Roll them up and arrange them in a single layer on the bottom of a pan coated in enchilada sauce.

Slather on more enchilada sauce and spread on the creamy, smoky, chipotle cream.

Bake until the topping is browned and the enchilada sauce is bubbly.

Scatter on your favorite toppings and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens