Learn to Make Japanese Sweet Potato Miso Soup! 味噌汁

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lighter and lower in sodium.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water with soy sauce

Vegetable broth is a lighter alternative.

tofu

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Edamame provides protein with a different texture.

seaweed

🥗Healthier: spinach

💰Cheaper: kale

Spinach can provide similar nutrients.

Cut sweet potato, onion, and abag into bite-sized pieces.

Put the sweet potato, onion, abag, dashi powder, and water in a saucepan and bring it to a boil on medium heat.

Lower the heat and simmer for 3 to 4 minutes.

Turn off the heat and add miso paste, stirring gently until it dissolves.

Serve in a soup bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens