Episode 2: How To Cook Soft Shell Turtle 2 Ways | Soft Shell Turtle Lemongrass
Recipes in this Video
Soft shell turtle is a traditional dish in Cambodia, often enjoyed for its unique texture and flavor. It is commonly prepared with aromatic herbs like lemongrass, which enhances the dish's freshness. This dish is a staple in Cambodian cuisine, showcasing the use of local ingredients and cooking techniques. In modern times, variations of this dish can be found in other Southeast Asian countries, adapting to local tastes and available ingredients.
Ingredients
- ●soft shell turtle
- ●lemongrass
- ●garlic
- ●shallots
- ●ginger
- ●coconut milk
- ●fish sauce
- ●lime juice
- ●coriander
- ●green onions
- ●red chili
- ●vegetable oil
- ●salt
- ●black pepper
- ●sugar
Instructions
- 1Clean the soft shell turtle thoroughly and cut into pieces.
- 2Heat vegetable oil in a large pot over medium heat.
- 3Add chopped garlic, shallots, and ginger; sauté until fragrant, about 2-3 minutes.
- 4Add the turtle pieces and cook until browned on all sides, about 5-7 minutes.
- 5Stir in chopped lemongrass and cook for another 2 minutes.
- 6Pour in coconut milk and bring to a simmer.
- 7Add fish sauce, lime juice, and sugar; stir to combine.
- 8Cover and cook for 30 minutes, stirring occasionally.
- 9Add chopped green onions and red chili; cook for an additional 5 minutes.
- 10Season with salt and black pepper to taste.
- 11Serve hot, garnished with fresh coriander.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: milk + cornstarch
Light coconut milk reduces calories while maintaining creaminess.
fish sauce
Healthier: soy sauce
Cheaper: salt + water
Soy sauce is easier to find and provides a similar umami flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, thinly sliced
- ●2 stalks lemongrass, finely chopped
- ●4 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 tbsp fish sauce
- ●1 tbsp soy sauce
- ●1 tbsp lime juice
- ●1 tbsp brown sugar
- ●1/2 tsp black pepper
- ●2 tbsp vegetable oil
- ●Fresh cilantro for garnish
Instructions
- 1In a bowl, combine the chicken slices with fish sauce, soy sauce, lime juice, brown sugar, and black pepper. Mix well and let marinate for at least 30 minutes.
- 2Heat vegetable oil in a large skillet over medium heat.
- 3Add minced garlic and grated ginger to the skillet, sauté for about 1 minute until fragrant.
- 4Add the marinated chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.
- 5Stir in the chopped lemongrass and cook for an additional 2-3 minutes.
- 6Taste and adjust seasoning if necessary, adding more fish sauce or lime juice as desired.
- 7Remove from heat and let it rest for a couple of minutes.
- 8Serve hot, garnished with fresh cilantro.
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