Easy Chicken Tawa Kabab | Ramadan Special Chicken Kabab Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories, while thighs are less expensive than breasts.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide similar flavor at a lower cost.

Use fine chicken mince/keema available in store/online.

Fine chop onion, green chillies, coriander leaves, mint leaves and garlic.

Take a bowl, add the chicken mince/keema and all the other items as shown in the video. Mix it well. Set aside for around 15 mins.

Take a tawa and add the oil. Heat it.

Now some oil to your palms.

Take out a small portion of the mix (around 30 gms) and form into a ball.

Now press the mix with your thumb and form a flattish kebab.

Gently place the formed kebab into the hot oil.

Continue forming for the balance mix.

Form 6-8 more kebabs and place them side by side.

Cook on medium heat 3-4 mins.

Now flip and continue the same way on the other side. Fry on other side on medium heat 3-4 mins.

Remove from oil and then repeat the same way for the balance mix.

Serve hot with mint chutney and onion rings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens