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PAIN APERITIF SANS GLUTEN

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.8K views👍 81
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Vie_sans_gluten

Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Flour Bread

Cultural Context

Originating from the artisanal baking traditions of France, smoked flour bread showcases the unique flavor profile of smoked grains. This bread is often enjoyed with charcuterie or as a base for gourmet sandwiches, reflecting the French appreciation for quality ingredients and craftsmanship. Today, variations can be found in bakeries worldwide, appealing to those seeking a distinctive twist on traditional bread.

FrenchFRbread
120 min
medium
6 servings
Servings4
215 g mix pain schar
20 cl d'eau tiède
1/2 c.c levure chimique sans gluten
1 c.s levure boulangère sans gluten
2 c.s d'huile d'olive
sel
roquette
3 gousses d'ail
saumon fumé
tomates séchées
2 c.s d'huile d'olive
1

In a mixing bowl, combine the gluten-free bread mix, warm water, baking powder, and yeast.

2

Add olive oil and salt to the mixture and stir until well combined.

3

Let the dough rise according to the instructions on the yeast package.

4

Once risen, shape the dough and place it in a baking pan.

5

Bake until golden and cooked through.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutenyeast

Also Known As

Pain à la Farine Fumée
Local Name: Pain à la Farine Fumée

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