Recette de fougasse au four à bois Maximus 🔥

Combine bread flour, smoked flour, and salt in a large mixing bowl.

Dissolve yeast and honey in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture and stir until a shaggy dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 450°F (232°C) and place a baking stone or sheet inside to heat.

Punch down the risen dough and shape it into a round loaf.

Dust the bottom of the loaf with cornmeal and place it on a parchment-lined baking sheet.

Cover the loaf with a cloth and let it rise for another 30-45 minutes.

Score the top of the loaf with a sharp knife to allow steam to escape.

Transfer the loaf to the preheated baking stone or sheet.

Bake for 25-30 minutes until the crust is golden and the loaf sounds hollow when tapped.

Remove the bread from the oven and let it cool on a wire rack before slicing.

Equipment Needed

Spice Level:

Allergens