How to Make Lasagna Soup From Home Canned Tomatoes | Homemade Lasagna Soup

Heat olive oil in a pot on the stove.

Add 1 lb ground beef to the pot and cook until browned.

Drain excess grease from the cooked meat.

Add 1/2 large yellow onion (chopped) and garlic powder to the pot, stir and cook for a few minutes.

Pour in 1/2 cup white wine and let it simmer for about 3 minutes.

Add 2 pint jars of homemade pasta sauce to the pot.

Pour in 2 cups chicken broth and 3 cups water, stir to combine.

Bring the mixture to a simmer and add dried oregano and red pepper flakes to taste.

Let the soup cook for about 7 minutes, tasting for seasoning and adjusting as necessary.

Break 6 lasagna noodles into bite-sized pieces and add them to the pot.

Cook the noodles in the soup for about 6 to 7 minutes until al dente.

In a separate bowl, combine 15 oz ricotta cheese, some basil or oregano, salt, and parmesan cheese to make ricotta dumplings.

Scoop the soup into bowls and top with a scoop of the ricotta mixture before serving.

Equipment Needed

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