Lasagna Soup Recipe

Chop and dice some onions and garlic and set aside.

Brown ground beef in a pot until fully cooked through.

Add chopped onions to the pot and cook for a few minutes until softened.

Add garlic to the pot and cook for about another minute.

Season the mixture with salt.

Add beef stock and your choice of tomato product to the pot.

Stir in some Italian seasoning and let the mixture simmer to develop flavors.

Break up malade noodles into bite-sized pieces and add to the simmering soup.

Cook the noodles until nice and al dente.

Mix together ricotta cheese, lots of parmesan cheese, black pepper, and diced fresh herbs in a bowl.

Stir the cheesy mixture into the soup and give it a nice stir.

Ladle the soup into bowls and top with the cheesy mixture.

Allergens