Quick and Easy Lasagna Soup in the Ninja Foodi or Instant Pot

Chop 1 onion and 3 garlic cloves.

Set Ninja Foodi or Instant Pot to sear function.

Add 1 pound ground beef and 0.5 pound spicy Italian sausage to the pot and brown the meat.

Add 0.25 teaspoon Italian seasoning and salt to the meat while browning.

Drain the browned meat (optional).

Add chopped onion and garlic to the pot with a little salt and cook for 30 seconds to 1 minute until fragrant.

Return the browned meat to the pot and stir.

Add 24 ounces of Rayo's homemade sauce and 32 ounces of chicken broth to the pot.

Break 8-9 regular lasagna noodles into pieces and add to the pot, ensuring they are submerged.

Put the lid on and pressure cook on high for 3 minutes.

Manually release the pressure after cooking.

Stir in 1 cup of skim ricotta cheese while the soup is hot.

Optionally, sprinkle fresh mozzarella and fresh Parmesan cheese on top when plating.

Equipment Needed

Dietary

Allergens