An EASY & DELICIOUS Lasagna Soup Recipe

Cook ground beef in a pan until there's no more pink, then strain it.

Mix fresh garlic and slice yellow onion.

Cut and quarter beef summer sausage (optional).

Add sausage, onions, and garlic to a pan, cooking for about 2 minutes until soft.

Add the cooked ground beef back into the pan and season with red pepper flakes, onion powder, garlic powder, dry herbs, salt, black pepper, and complete seasoning.

Add about 4 cups of chicken broth to the mixture and cover to let it bubble.

Add Ragu garden combination sauce to the pot.

Break about 6 lasagna noodles into thirds and add them to the pot, cover, and cook until soft.

Plate the lasagna soup, topping it with ricotta cheese and mozzarella cheese.

Garnish with parsley before serving.

Allergens