Best Lasagna Soup Recipe made with Italian sausage

Heat olive oil in a pot over medium heat.

Add diced yellow onion and cook until translucent.

Add ground italian sausage and cook until browned.

Stir in garlic powder, salt, oregano, thyme, and rosemary.

Add bay leaves, tomato paste, chicken broth, diced tomatoes, and crushed tomatoes.

Bring to a simmer and cook for a few minutes.

Add oven ready lasagna noodles and cook until tender.

Serve hot, garnished with grated Parmesan cheese.

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