Dean makes lasagna soup

Start with a big pot for the soup.

Use ground turkey and Italian turkey sausage for a healthier option.

Brown the meat with some onions and garlic, adding Italian seasoning.

Add marinara sauce to the pot.

Incorporate heavy cream into the mixture.

Pour in chicken broth, using about 4 cups depending on desired thickness.

Simmer the soup on low for about an hour.

Break up regular lasagna sheets and add them to the pot.

After an hour, the soup should be bubbling; the starch from the lasagna will thicken it.

Add fresh spinach and cook for about 2 minutes until wilted.

Prepare a mixture of ricotta cheese and Parmesan cheese to top the soup.

Finish with fresh cut basil before serving.

Equipment Needed

Dietary

Allergens