How to make lasagna soup • One pot lasagna soup

Brown the ground beef or Italian sausage in a large pot over medium heat.

Add the diced onion and minced garlic, sauté until the onion is translucent.

Stir in the diced tomatoes, chicken broth, and seasonings.

Bring the mixture to a boil, then reduce heat and simmer.

Add the macaroni lasagna noodles and cook until tender, about 10-12 minutes.

Stir in the shredded mozzarella cheese until melted and creamy.

Equipment Needed

Dietary

Allergens