Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Six Sisters Stuff Lasagna Soup - Oso Good!

Login to Save
2.6K views👍 286
OsoFarm
OsoFarm
2 recipes on Enhanced Recipes
Follow OsoFarm to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Lasagna Soup

Cultural Context

Lasagna soup is a comforting twist on the classic Italian lasagna, originating from the rich culinary traditions of Italy. This dish brings together the beloved flavors of lasagna in a warm, hearty soup, making it perfect for family gatherings or cozy dinners. Today, it has gained popularity in various regions, often adapted with different proteins and vegetables to suit local tastes.

ITITmain
6 servings
Servings4
1 pound Italian Sausage
1 pinch red pepper flakes
1 onion (chopped)
2 teaspoons Italian seasoning
1 teaspoon basil (dried)
1 teaspoon oregano (dried)
1 teaspoon salt
½ teaspoon pepper
5 garlic cloves (pressed or minced)
4 ounces mushrooms (sliced)
1 cup carrots (chopped up)
28 ounces crushed tomatoes with juice (1 can)
14 ounces tomato sauce (1 can)
5 cups chicken broth (adjust for desired thickness)
9 lasagna noodles (broke in small pieces, about 1.5 inches long)
1 cup shredded Mozzarella cheese (optional topping)
1 cup cottage cheese (optional topping)
fresh spinach (optional topping)
Parmesan cheese (optional topping)
1

Turn Instant Pot to SAUTE function. When the display reads 'Hot,' add the meat and red pepper flakes. Cook until you can't see any pink in the meat, stirring occasionally.

2

Add the onion, Italian seasoning, basil, oregano, salt, and pepper. Cook for a couple of minutes, until the onion starts to turn translucent, stirring occasionally.

3

Add the garlic and mushrooms, and cook for 1 minute, stirring frequently.

4

Next add the tomatoes, tomato sauce, carrots, broth and pasta and mix well.

5

Put the lid on the Instant Pot, lock into place, and turn the knob to SEALING.

6

Turn off/Cancel the SAUTE function.

7

Press the MANUAL/PRESSURE COOK button and then set for 6 minutes.

8

When the cook time ends, do a quick release of the pressure. Make sure no sauce comes out with the steam, then turn the steam release knob fully.

9

When the pin in the lid drops down, open the lid. Stir the soup and separate any noodles that stuck together. Then add the mozzarella cheeses. Stir well and let it melt. Then add the spinach and cottage cheese and stir again.

10

Serve in bowls with extra Parmesan cheese if desired.

Equipment Needed

Instant Pot

Dietary

dairy-free

Allergens

milkgluten
Local Name: Zuppa di Lasagna

More Lasagna Soup Videos

(24 videos)

Similar IT Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)