Emmy Eats Switzerland 4 -- tasting more Swiss treats

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil can mimic the texture of cocoa butter.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: powdered milk

Almond milk powder is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetness.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly alternative.

Receive a package of Swiss treats from Ann.

Melt Swiss cheese for fondue.

Taste the melted cheese with sandwich bread, noting the strong cheesy flavor and hint of alcohol.

Pour alpine herbs beverage into a glass with ice and taste it, describing the mint and chamomile flavors.

Taste carrot cakes, noting the lightness and nutty flavor compared to American carrot cake.

Taste hazelnut chocolate bars, describing the smooth texture and balance of flavors.

Taste mint chocolate sticks, commenting on the dark chocolate and peppermint filling.

Taste peanut balls, discovering they contain peanut butter inside a savory corn snack exterior.

Taste assorted truffles, starting with dark chocolate and noting the boozy filling.

Taste white chocolate truffle with vanilla filling, commenting on its smooth texture.

Taste a truffle with a nutty filling, describing it as delicious and crumbly.

Taste a milk chocolate truffle with a sweet and milky flavor, noting the nutty bits inside.

Taste a dark chocolate truffle with nougat and hazelnut filling, describing it as a favorite.

Taste lint truffles, starting with the coconut flavor and describing the crunchy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens