How to Make Swiss Chocolate in Infinite Craft | Get Swiss Chocolate in Infinite Craft

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil can mimic the texture of cocoa butter.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: powdered milk

Almond milk powder is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetness.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly alternative.

Roast cocoa beans in an oven at 120°C until fragrant, about 20 minutes.

Cool the roasted beans and remove the shells to obtain cocoa nibs.

Grind cocoa nibs in a food processor until they turn into a smooth chocolate liquor.

Add cocoa butter to the chocolate liquor and mix until fully melted.

Incorporate sugar gradually while mixing until dissolved.

Add milk powder and continue mixing until smooth and creamy.

Stir in vanilla extract and lecithin for emulsification.

Pour the chocolate mixture into molds and let it cool at room temperature.

Refrigerate the molds for at least 2 hours to set the chocolate.

Remove the chocolate from the molds and store in a cool, dry place.

Cooking Techniques

Spice Level:

Allergens