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Cooking Swiss Chocolate Flakes with My Son Ryan❤️ @mamiprizvlog

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Recipe Information

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Swiss Chocolate Flakes

Cultural Context

Originating from Switzerland, Swiss Chocolate Flakes are a delightful treat that showcases the country's renowned chocolate-making tradition. Often enjoyed during festive occasions, these flakes are a testament to the Swiss commitment to quality and craftsmanship in confectionery. In modern times, variations of this treat have found their way into international markets, appealing to chocolate lovers around the globe.

SwissCHdessert
15 min
easy
6 servings
Servings4
120 grams butter
120 grams powdered sugar
100 grams corn flakes
140 grams dark chocolate

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content while maintaining sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

hazelnuts

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are a healthier nut option with omega-3 fatty acids.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

1

Melt 120 grams of butter and 140 grams of dark chocolate together until smooth.

2

Stir in 120 grams of powdered sugar until well combined.

3

Add 100 grams of corn flakes to the mixture and mix well.

Cooking Techniques

meltingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Schokoladenflocken

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