Swiss Roll No Oven ,No Mixer ,No Eggs ,No Flour ،No Butter /رولت خامه ای بدون فر،همزن،تخم مرغ،آرد

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier crunch, while semi-sweet chocolate is more affordable.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, beat eggs and sugar until pale and fluffy, about 5-7 minutes.

Add vanilla extract and mix until combined.

Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.

Gently fold the dry ingredients into the egg mixture until just combined, being careful not to deflate the batter.

Spread the batter evenly onto the prepared baking sheet, smoothing the top.

Bake for 12-15 minutes, or until the cake springs back when touched.

While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.

Once baked, remove the cake from the oven and immediately invert it onto the prepared towel.

Peel off the parchment paper and roll the cake tightly in the towel, starting from one short end.

Let the rolled cake cool completely in the towel for about 30 minutes.

Meanwhile, whip heavy cream until soft peaks form and fold in melted dark chocolate.

Unroll the cooled cake and spread the chocolate cream evenly over the surface.

Re-roll the cake gently without the towel and place seam-side down on a serving plate.

Dust with powdered sugar and garnish with chocolate shavings before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens