Becky's Kitchen Swiss Chocolate Cake Recipe - Namiss ni Misis ang Favorite Niyang Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia version lowers sugar content.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free.

Preheat your oven to 180 degrees Fahrenheit.

Add 32 ml of vegetable oil to the mixing bowl.

Add 1 egg to the bowl and mix well.

In a separate bowl, combine 1/8 cup of water and 1/2 tablespoon of corn syrup and dissolve it together.

In another bowl, mix together 3/4 cup of sugar, 3/4 tablespoon of vanilla extract, and a little bit of salt.

Add the egg white to the mixture and combine.

Prepare a double boiler for frosting and add 1/4 cup of butter and 1/4 cup of sugar to it.

Mix until the frosting is smooth and creamy.

Assemble the cake by layering the frosting between the cake layers and on top of the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens