Very few people know this secret technique || Ugali recipe || How to cook ugali || Ugali || Sima

Add cold water to a pot and cover it to bring to a boil.

Once the water is boiling, scoop off some water but set it aside.

Add margarine to the boiling water and stir until it melts.

Add maize flour gradually, mixing until desired consistency is achieved.

Continue mixing until all lumps are gone and a smooth consistency is formed.

Add some reserved water if needed to adjust consistency.

Cover the pot and check after about 9-10 minutes to see if the ugali is ready.

Once ready, dip a spatula in cold water and form the ugali into a shape on a clean plate.

Use foil to shape the ugali into a cylindrical form and cover to keep it warm.

Equipment Needed

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