How To Make A Perfect Ugali

Warm the water but do not boil it.

Mix a bit of maize flour to make a thin porridge.

Let the porridge cook for almost three minutes.

Add maize flour bit by bit to achieve desired consistency.

Mix the ugali well to avoid lumps of uncooked flour.

Let it cook for a maximum of 15 minutes.

Check if the ugali holds on the spoon to see if it's done.

Mix one last time before serving.

Equipment Needed

Dietary

Allergens