How to cook Ugali - Kenyan Recipe for cornbread

Boil water in a large pot over medium heat until bubbling.

Add salt to the boiling water and stir to dissolve.

Gradually add maize flour to the boiling water while stirring continuously.

Continue stirring until the mixture thickens and pulls away from the sides of the pot.

Reduce heat to low and cover the pot, allowing it to cook for 5-10 minutes.

Stir again, ensuring there are no lumps, and cook for an additional 5 minutes.

Remove from heat and let it sit covered for a few minutes before serving.

Scoop the ugali onto a plate and shape it into a round mound.

Serve warm with your choice of stew or vegetables.

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